Best known for our famous Top Crust Steak Pie, this much loved product comes in a variety of sizes available throughout the year, accompanied by the much larger “celebration” pies of 8 and 12 portion sizes, which are hugely popular during the festive period, and around Burns Night. For most families, Hogmanay simply isn’t Hogmanay without a Bells Steak Pie!
From its conception in the 1930’s our Scotch Puff Pastry remains a firm favourite with households across the UK. Available in two sizes from most retail outlets, easy to use and suited to every application, from savoury dishes to sweet treats. Vegetarian and Free from Hydrogenated fats, our customers can have every confidence in our product.
And of course, we also manufacture an extensive range of pastry products which we call "Fill n Bake". Manufactured on a state-of-the-art laminator we produce 50 tonnes of puff pastry per week. We are the only pastry manufacturer in the UK who make their puff pastry in the traditional "Scotch" method which means the way we mix our ingredients gives it extra lift in the oven and ultimately, better results. Produced in a temperature controlled environment, you can be sure of consistent results and time-saving convenience in every shape and form. We can even design bespoke products, tailored to your individual requirements, just ask.
In addition to our main lines, we also manufacture a delicious range of foodservice products in individual and multi-portion sizes. Click here for more information or contact us to discuss your requirements.
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