Since the Bell family founded the company in 1931, Bell Bakers Limited have been producing premium Scottish baked goods at our bakeries in Shotts, North Lanarkshire.

Specialities include Steak Pies, Puff Pastry, Scotch Dumpling and Forfar Bridies, to name but a few.  The famous Kirriemuir Gingerbread is also part of our portfolio and is still made to the same legendary recipe.

Our products are widely available in supermarkets and convenience stores as well as many independent butchers.

In addition to our retail packaged lines, we also supply a range of convenient, ready to use pastry products to the wholesale and catering markets.

One of the most rapidly growing and exciting new areas for Bells is food service.  We manufacture and supply a delicious range of individual and multi-portion pies and cakes.