“Sugar and Spice and All Things Nice” –
Walter Burnett’s Famed Gingerbread

A beautiful, rich Scottish loaf cake.  This traditional favourite can be eaten on its own or smothered with butter as part of afternoon tea.  Alternatively, you may want to try using it as the main ingredient in a sticky toffee pudding.

Click here to access the recipe for a scrumptious Kirriemuir sticky toffee pudding.