|
|
|
| | Puff Pastry 212g
Invented in the 30’s by master baker Donald Bell, the recipe for Bells Scotch Puff Pastry remains the same to this day. |
|
| | Puff Pastry 425g
Invented in the 30’s by master baker Donald Bell, the recipe for Bells Scotch Puff Pastry remains the same to this day. |
|
|
|
<<< Back |
|
|
|
