Invented in the 30’s by one of the founders of Bell Bakers, the recipe for Bells Scotch Puff Pastry remains the same to this day.  This pastry, prepared using a traditional Scottish method, is perfect for those who love to bake but don’t have the time to make pastry from scratch.  Equally suited to sweet and savoury dishes, this product will save you time and always rise perfectly.

Available in small packs (212grams) and large packs (425gram)