Bells have been making puff pastry to the traditional ‘scotch’ method since the 1930’s when a young Donald Bell first developed a pastry which proved so popular with the local housewives that he set up shop in his home town. Today, Bells still manufacture in the town where they make the same pastry, to the same recipe, only now we produce 50 tonnes of pastry per day on our state-of-the-art laminator.
The way we manufacture our pastry makes it entirely unique in the UK and produces a wonderfully flaky pastry unlike any other. Our hugely popular range of pastry products provide the caterer and restaurateur with quality, consistency, flexibility and convenience.
From pastry shapes ready to use in pasties, en-croute or sausage rolls dishes, to pie shells, blocks and rolls for you to use in your own creations, we put more than 75 years of expertise and experience into every product.
Fresh frozen for your convenience our pastry is ready to use straight from your freezer.
We can even develop a bespoke product tailored to your individual needs. Just contact us for more information.
SORRY, TRADE CUSTOMERS ONLY.
| 
